DOLLY Nº1 - LEMON, ROSEMARY + BLACK PEPPER
- Regular price
- $125.00
- Sale price
- $125.00
- Regular price
Our candles are created for the dinner table.
Not to overpower a room or announce themselves the moment you walk in, but to become part of the atmosphere quietly glowing between plates of good food, wine glasses, music and conversation.
Because we use only natural essential oils, our candles are softer and more intimate than synthetic fragrances. They don’t greet you at the door. They pull you in slowly.
DOLLY Nº1
Dolly Nº1 feels like lunch turning into dinner somewhere along the Mediterranean coast.
Bright lemon, rosemary carried in from the garden, cracked black pepper, sun-warmed air, salty skin after a swim. It’s fresh and vibrant, but grounded in something earthy and relaxed. The kind of scent that makes everyone linger at the table a little longer.
Easy company. Good bread. Olive oil. Music playing softly somewhere in the background.
Created to sit at the center of the table, DOLLY Nº1 brings brightness and warmth to the room without ever overpowering the meal.
LEMON, ROSEMARY + BLACK PEPPER with grounding notes of OAKMOSS in our Crystal Dolly Glass.
MENU: Mediterranean
PAIRING: Albariño, wine from Spain. Zesty, ocean-kissed freshness with subtle salinity.
INGREDIENTS: Our essential oils come from nature, not a lab. Our wax is a blend of soy, coconut and beeswax.
SIZE: 10 oz candle
ESTIMATED BURN TIME: 55 - 65 hours
Hand-poured in Los Angeles
HEALING PROPERTIES OF OUR ESSENTIAL OILS
Overall feeling: BALANCED MOOD + ENERGY
ROSEMARY: Invigorating, mentally stimulating, grounding
BLACK PEPPER: Warming, energizing, confidence-boosting
OAKMOSS: Earthy, calming, deeply connected to nature
THE BEST WAY TO EXPERIENCE YOUR l.a. ROUGE CANDLE
TRIM BEFORE EVERY BURN
Trim your wick to about ¼” for the cleanest and most even flame.
THE FIRST BURN MATTERS
Let the wax to melt fully to the edges the very first time you light it (approximately 2 - 4 hours). It helps your candle burn beautifully for the rest of its life.
MIND THE FLAME
If the flame becomes too large, simply blow it out, let it cool, trim the wick and relight.
OUR FAVORITE WAY TO ENJOY IT?
In the middle of the table. Windows open. Something delicious cooking. Everyone reaching for one more glass of wine.
