DOLLY Nº5 - MANDARIN, LAUREL LEAF + SWEET BASIL
- Regular price
- $125.00
- Sale price
- $125.00
- Regular price
Our candles are created for the dinner table.
Not to overpower a room or announce themselves the moment you walk in, but to become part of the atmosphere quietly glowing between plates of good food, wine glasses, music and conversation.
Because we use only natural essential oils, our candles are softer and more intimate than synthetic fragrances. They don’t greet you at the door. They pull you in slowly.
DOLLY Nº5
Dolly Nº5 feels like a dinner party that came together effortlessly.
Mandarin trees heavy with fruit, herbs gathered from the garden, basil leaves crushed between your fingers, cedarwood lingering in the warm evening air. Fresh, green, citrusy, and alive, it smells like the kind of table everyone wants to sit at.
There’s an ease to this one. Linen napkins slightly wrinkled, candlelight reflecting in glasses, food passed family-style, someone opening another bottle without asking.
Created to sit at the center of the table, DOLLY Nº5 brings brightness, warmth and just enough earthiness to make everything around it feel a little more beautiful.
MANDARIN, LAUREL LEAF + SWEET BASIL with grounding notes of CEDARWOOD in our Crystal Dolly Glass.
MENU: Casual farm-to-table
PAIRINGS: Sonoma Pinot Noir , citrus spritzes and dinner outdoors whenever possible
INGREDIENTS: Our essential oils come from nature, not a lab. Our wax is a blend of soy, coconut and beeswax.
SIZE: 10 oz candle
ESTIMATED BURN TIME: 55 - 65 hours
Hand-poured in Los Angeles
HEALING PROPERTIES OF OUR ESSENTIAL OILS
Overall feeling: UPLIFTING + INVIGORATING
THE BEST WAY TO EXPERIENCE YOUR l.a. ROUGE CANDLE
TRIM BEFORE EVERY BURN
Trim your wick to about ¼” for the cleanest and most even flame.
THE FIRST BURN MATTERS
Let the wax to melt fully to the edges the very first time you light it (approximately 2 - 4 hours). It helps your candle burn beautifully for the rest of its life.
MIND THE FLAME
If the flame becomes too large, simply blow it out, let it cool, trim the wick and relight.
OUR FAVORITE WAY TO ENJOY IT?
At a long wooden table with people you adore, something delicious cooking nearby, and nowhere else you need to be.