GEORGE Nº2 GARDEN MUSK - AMBRETTE, PATCHOULI + FRANKINCENSE
- Regular price
- $125.00
- Sale price
- $125.00
- Regular price
Our candles are created for the dinner table.
Not to overpower a room or announce themselves the moment you walk in, but to become part of the atmosphere quietly glowing between plates of good food, wine glasses, music and conversation.
Because we use only natural essential oils, our candles are softer and more intimate than synthetic fragrances. They don’t greet you at the door. They pull you in slowly.
GEORGE Nº2 GARDEN MUSK
George Nº2 is a quiet exhale. Ambrette brings a soft, skin-like warmth; patchouli and cedarwood ground the senses; frankincense clears the air and slows the pace. Earthy, meditative and deeply comforting - a candle for settling in and staying awhile.
Comforting, layered, and quietly seductive, GEORGE Nº2 was created to be the perfect company in every room of your home.
AMBRETTE, PATCHOULI + FRANKINCENSE with grounding notes of CEDARWOOD in our Italian Crystal Whiskey Glass.
MENU: Cognac on a rainy day
PAIRING: Sweatpants and a good novel
INGREDIENTS: Our essential oils come from nature, not a lab. Our wax is a blend of soy, coconut and beeswax.
ESTIMATED BURN TIME: 65 - 70 hours
SIZE: 10 oz candle
Hand poured in Los Angeles
HEALING PROPERTIES OF OUR ESSENTIAL OILS
Overall effect:
PATCHOULI: Grounding and calming; often associated with emotional balance and relaxation
CEDARWOOD: Calming, steadying, deeply rooted
THE BEST WAY TO EXPERIENCE YOUR l.a. ROUGE CANDLE
TRIM BEFORE EVERY BURN
Trim your wick to about ¼” for the cleanest and most even flame.
THE FIRST BURN MATTERS
Let the wax to melt fully to the edges the very first time you light it (approximately 2 - 4 hours). It helps your candle burn beautifully for the rest of its life.
MIND THE FLAME
If the flame becomes too large, simply blow it out, let it cool, trim the wick and relight.
OUR FAVORITE WAY TO ENJOY IT?
At the dinner table. Surrounded by beautiful food, people you love and conversation that lingers long after dessert.